Smothered Pork Chops are tender, flavorful and smothered in a creamy mushroom sauce. This one pot dinner is the perfect comfort food dinner at home your family will love!
Forget everything you know about dry, tasteless pork chops! These pork chops are so flavorful you won’t believe them, and they’re so moist and perfectly cooked my family instantly loved this recipe. After trying this recipe, you’ll have to try these fun Hawaiian Pork Chops, delicious Baked Stuffed Pork Chops, and easy Juicy Air Fryer Pork Chops.
Pork chops smothered in an amazing mushroom sauce
When you need a restaurant-quality meal at home, these smothered pork chops are the perfect choice! The creamy sauce is so flavorful thanks to the one pot method this recipe uses. Those delicious bits at the bottom of the pan are scraped into the sauce with earthy mushrooms and a rich heavy cream. Smother your pork in this flavorful and satisfying sauce for the perfect juicy meat. I love serving them with mashed cauliflower and garlic sautéed asparagus with bacon!
This classic dish is not only incredibly delicious, but it’s also affordable and a family favorite. The creamy sauce and the tender, crispy meat are homemade delicacies that will make you a very popular cook! This is a great recipe to add to meal planning dinner recipes. For more meal planning ideas, check out these delicious healthy meals!
Ingredients
One thing you won’t see in this ingredient list is canned soup! This is a smothered pork chops recipe made from scratch that’s as easy as using tin cans, without all those unfamiliar ingredients. You can add onions with the mushrooms to add some extra flavor. You can find the exact measurements below in the recipe card.
- Olive oil: Add to skillet over medium-high heat before adding pork chops.
- Salt and pepper: These are used to add flavor and bring out all the flavors of the other ingredients.
- Thick Pork Chops: Either bone-in or boneless will work, just adjust your cooking time as bone-in will take a few minutes longer on each side.
- Sliced mushrooms: Crimini, white or portobello all work well.
- Butter: Add to skillet and whisk with flour to start sauce.
- Flour: Whisk with butter until brown to start your sauce.
- Beef broth: Adds a flavorful base to the sauce. You can use chicken broth instead.
- Heavy cream: Thick rich cream in sauce mixed with Worcestershire.
- Worcestershire Sauce: Adds a little spice to the sauce.
Smothered Pork Chops Recipe
Depending on the size of your pork chops, this could easily be a 30 minute meal! In addition to being quick, cleaning is simple because everything is done in a single pan! Just another reason these Smothered Pork Chops will be a family favorite.
- Heat the oil: In a medium skillet over medium-high heat, add the olive oil.
- Season the pork chops and cook: Salt and pepper the pork chops and add them to the pot. Sear on each side for 4-5 minutes on each side until cooked through and golden brown. Remove and set aside on a plate.
- Sauteed mushrooms: Add mushrooms and sauté for 2-3 minutes or until tender. Set aside on a plate with the pork chops.
- Whisk together the sauce: Add 4 tablespoons of butter and flour to the skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add the Worcestershire sauce and Dijon mustard and bring to a boil until the sauce begins to thicken. Salt and pepper to taste.
- Mix and simmer: Return the pork chops and mushrooms to the skillet and simmer for a few minutes.
- Serve: Plate and serve over mashed potatoes if desired.
Tips for Making Smothered Pork Chops
These smothered pork chops are so tasty, and I’m going to share a few tips here that make this recipe different from all the others! They’re super easy to whip up, and by following these tips, they’ll turn out perfect every time!
- Pork ribs: Bring the meat back to room temperature and pat it dry before seasoning and cooking. Make sure your pork reaches an internal temperature of 145 degrees.
- Mushrooms: Do not salt your mushrooms before sautéing them to allow them to get a nice color.
- Do not wipe the pan: Leave the drippings and brown bits in the pan after cooking the meat, as this adds a lot of flavor to the sauce. In fact, you might want to scrape them off the bottom with your spatula to make sure they blend together.
Storing leftovers
One of the reasons I love making these Smothered Pork Chops is that they make great leftovers and you can freeze them! It’s so nice to have a pre-cooked meal ready to pop out of the freezer when you’re tired or not sure what to make for dinner.
- In the fridge and freezer: Allow meat to cool completely before storing in an airtight container. Pork chops cooked with sauce keep well for up to 3 days in the fridge or 2-3 months in the freezer.
- Warm up: To reheat stored leftovers, place them in a skillet over medium-low heat until heated through.
More Favorite Pork Chop Recipes
Dinner
Cast Iron Skillet Pork Chops
Dinner
Grilled Spinach and Herb Stuffed Pork Chops
Dinner
Crispy Cheddar Pork Chops on a Plate
Dinner
Creamy Parmesan Pork Chops
To print
Smothered Pork Chops
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Smothered Pork Chops are tender, flavorful and smothered in a creamy mushroom sauce. This one pot dinner is the perfect comfort food dinner at home your family will love!
Servings 4 People
calories 670calories
Ingredients
- 2 Soup spoons Olive oil
- salt and pepper to season pork chops
- 4 pork ribs
- 6 ounces sliced mushrooms
- 4 Soup spoons butter
- 3 Soup spoons flour
- 2 cups Beef broth
- 1 cup heavy cream
- 1 Teaspoon Worcestershire sauce
- 1 coffee spoons Dijon Mustard
Instructions
In a medium skillet over medium-high heat, add the olive oil. Salt and pepper the pork chops and add them to the pot. Cook on each side for 4-5 minutes per side until cooked through and golden brown. Remove and set aside on a plate.
Add mushrooms and sauté for 2-3 minutes or until tender. Set aside on a plate with the pork chops.
Add 4 tablespoons of butter and flour to the skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add the Worcestershire sauce and Dijon mustard and bring to a boil until the sauce begins to thicken. Salt and pepper to taste.
Return the pork chops and mushrooms to the skillet and simmer for a few minutes. Serve over mashed potatoes if desired.
Remarks
Originally published July 2020
Nutrition
calories: 670calories | Carbohydrates: 12g | Protein: 34g | Fat: 54g | Saturated fat: 28g | Cholesterol: 211mg | Sodium: 723mg | Potassium: 790mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1336UI | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg
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