Slow Cooker Angel Chicken is a quick and easy weeknight meal that your family will be asking for all the time! Tender chicken cooked in a creamy Italian sauce and served on a bed of angel hair.
I love slow cooker meals that I can throw in a slow cooker and get on with my day! Every time I slow cook chicken it turns out so juicy and shreds perfectly. This slow cooker angel chicken reminds me of a few of my other favorite slow cooker recipes. You have to try this recipe for Olive Garden Chicken Pasta and Slow Cooker Crack Chicken too, but the soup in the slow cooker is still a favorite of mine.
What is Slow Cooker Angel Chicken?
This Slow Cooker Angel Chicken will easily become your new favorite meal! Cream cheese, chicken cream soup and butter make the most amazing creamy sauce for your chicken to cook all day. The delicious flavors of Italian seasoning make this dish unforgettable!
My favorite thing about this recipe is that it only takes 5 minutes to prepare! Then it cooks all day and you have nothing to do! Serve it with broccoli, green beans or easy garlic bread and you’ve got a meal to remember! My kids love this recipe so much they just want to eat it straight from the slow cooker! Go ahead, try! You and your family will love it!
Slow Cooker Angel Chicken Ingredients
This recipe only uses 8 easy-to-find ingredients! But the best part is that it takes 5 minutes to assemble. I like that the ingredients keep in the pantry and fridge until I’m ready to make them. It really is one of the best meals to plan ahead for those busy nights. See the recipe card below for a list of exact ingredient measurements.
- Boneless Skinless Chicken Breasts: Use fresh boneless, skinless chicken breasts for this recipe.
- Cream cheese: Anything with cream cheese is AMAZING! It makes the sauce so creamy and delicious.
- Butter: Because everything is better with butter.
- Chicken soup: The flavor and trick of creamy sauce!
- Garlic: Adds a lot of flavor to this dish.
- Chicken broth: The chicken broth helps combine all the ingredients and add moisture.
- Dry mix for Italian dressing: Be sure to grab the dressing mix dry, not bottled. It adds the BEST flavor to that meal.
- Angel hair pasta: Cook the pasta just before serving! I love angel hair because it cooks so fast. You can also serve it over rice or potatoes!
Let’s Make Slow Cooker Angel Chicken
This slow cooker angel chicken recipe is truly a make-it-and-forget-it type of meal! It’s so easy to put in the slow cooker before you start your day. Then it’s ready for your family when you get home! I can’t wait for you to try it!
- Add the chicken to the slow cooker: Place the chicken breasts in the bottom of the slow cooker. Use a slow cooker liner if desired.
- Mix the ingredients : In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth and dry Italian dressing mixture. Whisk or use an electric hand mixer to mix all your ingredients together.
- Pour over the chicken: Pour the mixture over the chicken.
- To cook: Cover the slow cooker with the lid then cook on low for 6 hours or on high for 4 hours.
- Cook the pasta: Bake angel hair according to package directions.
- Shred the chicken and serve: Shred the chicken and serve over angel hair pasta. I like to garnish with fresh parsley and red pepper flakes!
Tips for cooking with a slow cooker
Using a slow cooker is easy, but try these tips and it will make cooking with an even Easier! You may never go back to cooking on your stove again! This Slow Cooker Angel Chicken is the perfect place to start!
- Keep the lid on: I know it’s tempting to want to take the lid off and check your food! But a slow cooker is designed to do its job with the lid ON. Keep the lid closed and don’t let all that built up heat escape! Just look through the glass and trust your recipe!
- Preheat your slow cooker: A lot of people don’t and it really is a step that should always be taken. Turn on your slow cooker to the correct setting about 20 minutes before you plan to put your food in it. You can simply turn it on while you prepare your food!
- Spray it: If you spray your slow cooker with cooking spray before you put your food in, your cleanup will be so much easier! This prevents your food from sticking to the walls. Trust me, it’s an easy step that you’ll enjoy doing later!
How to store leftovers
If you thought this slow cooker angel chicken tasted good on day one, wait until you taste the leftovers. They are TOO GOOD and therefore perfect for lunch the next day. My kids are fighting for leftovers!
- In the refrigerator: Once the Angel Chicken has cooled, you can place it in an airtight container in your refrigerator. It will last up to 3 days.
- To reheat: Reheat leftover microwave angel chicken in a microwave-safe bowl. Cook for 1-2 minutes or until heated through.
More Chicken and Pasta Recipes to Try
Having dinner
One Pot Creamy Chicken Florentine Mushroom
Having dinner
Parmesan Chicken Casserole
Having dinner
One Pot Cajun Chicken Alfredo Pasta
Having dinner
Lemon Garlic Chicken and Asparagus Pasta
To print
Slow Cooker Angel Chicken
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Slow Cooker Angel Chicken is a quick and easy weeknight meal that your family will be asking for all the time! Tender chicken cooked in a creamy Italian sauce and served on a bed of angel hair.
Servings 4
calories 834calories
Ingredients
- 1 1/2 Kgs boneless skinless chicken breast
- 8 ounces Cream cheese, softened
- 1/4 Chopped off Butter, softened
- 1 box cream of chicken
- 2 cloves of garlic, chopped
- 1 Chopped off chicken broth
- 1 package dry mix for Italian dressing
- ten ounces Angel’s hair, cooked and drained
Instructions
Place the chicken breasts in the bottom of the slow cooker.
In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth and dry Italian dressing mixture. Whisk or use an electric hand mixer to mix all your ingredients together.
Pour the mixture over the chicken.
Cover the slow cooker with the lid then cook on low for 6 hours or on high for 4 hours.
Bake angel hair according to package directions.
Shred the chicken and serve over angel hair pasta.
Nutrition
calories: 834calories | Carbohydrates: 63g | Protein: 51g | Big: 41g | Saturated fat: 21g | Polyunsaturated fats: 3g | Monounsaturated fat: 11g | Trans fat: 0.5g | Cholesterol: 204mg | Sodium: 1277mg | Potassium: 923mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1307UI | Vitamin C: 3mg | Calcium: 99mg | The iron: 3mg
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