Peach Jello Shots – Cooking With Janica


These jello shots are bursting with peach flavor thanks to peach gelatin and Crown Peach whisky. Don’t forget to top with a peach gummy ring!

4 2 oz plastic containers filled with peach jello shots stacked in front of a Peach Crown bottle.

An abundance of fresh peaches and jello shots are two of the things I most look forward to summer for, so I knew these peach jello shots would immediately become a favorite recipe of mine. 

To make them extra peachy-keen, I used Crown Royal Peach for the alcohol and topped each of them with a gummy peach ring.

Several rows of peach jello shots topped with peach gummy rings in rows on a black background.

Honestly, I think they’re even better than the Green Apple jello shots that I made with Crown Apple!

Why not whip up a batch of each for your next backyard barbecue or pool party and let your guests decide which flavor they like best?


A box of peach gelatin, peach gummy rings, and a bottle of Crown Peach on a black background.
  • Gelatin – Use Jello Peach mix for the base of these shots. 
  • Water – Very hot or boiling water is needed to dissolve the gelatin. I use my electric kettle to make it quickly and easily.
  • Crown Peach – This peach flavored whisky adds extra fruit flavor. Feel free to substitute with another alcohol you’d prefer, like peach schnapps or vodka. 
  • Gummy Rings – These are optional, but topping them with peach gummy rings seems to be a big hit among my guests. 

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How To Make

Step 1

A large pyrex measuring cup with peach gelatin mix being filled with hot water from a kettle.

Add the jello and hot water to a mixing bowl or large pyrex cup. Stir until the gelatin is dissolved. 

Step 2

A large pyrex cup with liquid peach gelatin being filled with Crown Peach whisky.

Allow the jello mixture to cook slightly, about 2-3 minutes. Add the Crown Peach and stir until combined. 

Step 3

A measuring cup pours a peach jello shot liquid into a plastic 2 oz cup.

Divide the mixture evenly among 12 2 oz jello shot cups. Place in the fridge until set, 2-3 hours. 


  1. Want weaker shots? Replace part of the Crown Peach with more water or sweet tea for a delicious twist. 
  2. Use hot water to dissolve the gelatin. To ensure that the gelatin dissolves properly and doesn’t clump, use hot water when mixing it. This will help it dissolve quickly & evenly, resulting in a smoother texture for your shots.
  3. Plan ahead. These jello shots need a few hours in the fridge to properly set up, so make sure you make them in advance so they’ll have time to chill before serving.
9 2 oz plastic containers filled with peach jello shots and topped with peach gummy candy rings in front of a Crown Peach bottle.

Craving more boozy peach recipes? Try my peach old fashioned if you’re feeling classy or a blended peach daiquiri that’s perfect for a more laid back vibe. 


Peach Jello Shots

Boozy peach flavored jello shots featuring Crown Royal Peach whisky.

  • Author: Jessica Pinney
  • Prep Time: 10 Minutes
  • Chill Time: 2 Hours
  • Total Time: 2 hours 10 minutes
  • Yield: 12 1x
  • Category: Shots
  • Cuisine: American

Several rows of peach jello shots topped with peach gummy rings in rows on a black background.


1 3oz Package Peach Jello

1 Cup Boiling Water

1 Cup Crown Royal Peach

12 Peach Candy Rings


Place 12 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.

Add peach jello powder to a mixing bowl.

Add the boiling water and stir until the jello is dissolved.

Wait a few minutes until the mixture has cooled slightly, then add the Crown Peach. Stir to combine.

Distribute among your jello shot cups, then seal each with a lid. Place in the fridge for at least 2 hours or until the gelatin is set.

When ready to serve, garnish with a peach ring and serve. Enjoy responsibly!

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