Soft and chewy cookies are covered in gooey frosting with a sweet caramelized filling in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter.
If you love dessert-style breads, try this Banana Bread Crumb Cake, Coconut Bread Pudding, or even Pumpkin Sweet Potato Bread.
Monkey bread recipe
There are many occasions to enjoy Monkey Bread, but my favorite is simply because it’s delicious and I crave it. It’s also a great breakfast for the holidays! It’s a tradition in my family to always have it on Christmas morning. This gooey, caramelized bread is extremely easy to make and offers sweet cinnamon sugar in every bite. Prepare it for your next brunch or reception and your guests will be delighted.
It’s hard to resist with its softness and sweetness. You might want to do a double batch! Monkey bread always flies off the table every time I make it. You’re going to want to make sure you catch a piece or two before it disappears! If you love this traditional monkey bread, then you have to try my Cinnamon Monkey Bread!
Ingredients needed
It only takes 5 simple ingredients to make this delicious monkey bread! As long as you have a box of refrigerated cookies, you probably have the rest of the ingredients in your pantry, ready to go! See recipe card below for exact measurements.
- Sugars: I use a mix of both white sugar and brown sugar here. Granulated sugar to sweeten the bread overall and brown sugar for that smoky, caramelized goodness!
- Cinnamon: You can’t go wrong with cinnamon sugar! A hint of hot spice is the perfect complement to monkey bread.
- Refrigerated cookies: Just the normal type, not the flaky layers!
- Butter: Makes bread soft and chewy and also adds rich flavor!
How to make monkey bread
Making Monkey Bread is quick and easy in just a few simple steps! It’s the perfect thing to whip up for a holiday breakfast. My family always enjoys it on Christmas morning!
- Preheat the oven, preparation pan: Preheat the oven to 350℉, then grease a tube pan with butter or oil, making sure to coat the center and all the crevices.
- Coat the cookies with cinnamon sugar: Place the sugar and cinnamon in a large zip-top plastic bag and shake to combine. Cut each cookie into quarters and place them in the sugar mixture. Toss to evenly coat each piece, then place in prepared pan.
- Butter mixture: In a small saucepan over medium heat, melt the butter and brown sugar. Then bring to a light boil and simmer for 1 minute. Pour the mixture over the biscuit in the pan.
- To cook: Bake for 35 to 40 minutes or until golden brown. Leave to cool for 5 minutes before inverting onto a heatproof plate.
How to prevent bread from sticking
Bundt pans are the best pans to use when making monkey bread, however, choose one with a very simple style and few crevices. This will allow the cookies to expand easily and maintain their simple shape. Then, generously brush the pan with oil or butter. I prefer to use a coconut oil and sprinkle some of the remaining cinnamon sugar on the pan just before adding the coated cookies. The sugar will still be warm 5 minutes after you remove the pan from the oven, helping it to slide easily out of the pan and sit beautifully on your dish.
Tasty variations
Don’t get me wrong, I love classic monkey bread, but here are some ways to jazz up this delicious dessert! Customizing this bread to your liking is part of the fun!
- Add nuts: Chopped walnuts or pecans are a great addition to monkey bread! They absolutely taste Divine in the caramelized filling.
- Add fruit: Chopped apples are ideal for mixing with cookies. They taste so good with the spiced caramel flavor of monkey bread!
- Add the frosting: Add a little extra indulgence to your monkey bread with cream cheese frosting, marshmallow creme or caramel sauce!
A reader’s opinion
I did it! Super easy to make and DELICIOUS.
Tishanna Kellman
Storing Leftover Monkey Bread
If you have monkey bread left over, you’re in luck! This delicacy is always devoured in an instant at my house.
- At room temperature: Store wrapped in plastic wrap for 1-2 days.
- In the refrigerator: Store in an airtight container or wrapped in plastic wrap for about 5 days.
- In the freezer: Store in a freezer bag for 1-2 months. Thaw overnight in the refrigerator before reheating.
More separate bread recipes to try:
Appetizers
Three Cheese Garlic Snatch Bread
Easy recipes
Garlic and Parmesan Unbreakable Bread
Appetizers
Grilled Cheese Pull Aparts
To print
Monkey bread
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Soft and chewy cookies are covered in gooey frosting with a sweet caramelized filling in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter.
Servings ten Servings
calories 184calories
Ingredients
- 1/2 Chopped off Sugar
- 3 coffee spoons Cinnamon
- 2 12 ounce cans Refrigerated cookies
- 1 Chopped off Butter
- 3/4 Chopped off brown sugar
Instructions
Preheat the oven to 350℉ and grease a tube pan with butter or oil, making sure to coat the center and all the crevices.
Place the sugar and cinnamon in a large zip-top plastic bag and shake to combine. Cut each cookie into quarters and place them in the sugar mixture. Toss to evenly coat each piece, place in prepared pan.
In a small saucepan over medium heat, melt the butter and brown sugar. Bring to a light boil and simmer for 1 minute. Pour the mixture over the biscuit in the pan.
Bake for 35 to 40 minutes or until golden brown. Let cool 5 minutes before inverting onto a heatproof plate.
Remarks
Updated on November 18, 2022
Nutrition
Portion: 1Chopped off | calories: 184calories | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated fat: 6g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 22mg | Fiber: 1g | Sugar: 26g | Vitamin A: 284UI | Calcium: 18mg | Iron: 1mg
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