Easy Shrimp Tacos | The Raw Recipe

By admin On Jan 14, 2023

Through
At January 13, 2023

These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a savory spice blend, then wrapped in warm flour tortillas and piled high with your favorite toppings.

If you love tacos as much as I do, you might also like these baja fish tacos, spicy blackened salmon tacos, or carne asada tacos if you’re craving something meaty!

Easy Shrimp Taco Recipe

Happy Friday! I’m here to bring you another easy and delicious dinner that will save busy families time! I like tacos. You can’t go wrong with them! Everyone will be happy because they can choose their own toppings, and they’re fun to eat too. Serve them with Mexican rice and refried beans for Taco Tuesday like no other! Let’s talk about those shrimp tacos, though.

This is the BEST taco recipe for all the seafood lovers in your family. Plump prawns are cooked with onion, garlic and hot spices. The flavor is just grabbing! From there, just add it to a warm flour or corn tortilla, add your favorite toppings, and voila! A dinner worthy of a chef’s kiss. Sorry for the new shrimp taco addiction you’re about to have.

Ingredients you will need

As long as you have the shrimp on hand, chances are you have all the seasonings and spices needed to cook these tasty tacos. As simple as these ingredients may be, the flavor is anything but! You might want to do extras, seconds and thirds are common in my family. Check the recipe card below for exact measurements!

Shrimp: I used medium sized peeled shrimp. If using frozen shrimp, make sure they are thawed before cooking.
Olive oil: It’s for cooking the shrimp. Feel free to use your favorite cooking oil here!
Seasonings and spices: I toss the shrimp in a mixture of garlic powder, onion powder, smoked paprika, ground cumin, and chili powder. This is one of my favorite blends because the flavor is warm and savory with the best hint of spice!
Wheat tortillas: I like to use medium sized tortillas because they are big enough to hold all the shrimp and toppings while still being easy to hold. You can use premade tortillas or also make your own using my easy recipe here!
Toppings: (Optional) Use your favorite! I usually choose a mix of sliced avocado, sour cream, salsa, and shredded cabbage, along with pico de gallo, red onions, and fresh cilantro. For a little extra flavor, drizzle this homemade cilantro ranch sauce on top!

What size shrimp do I need?

I usually use 31-40 pound frozen raw shrimp. You can use smaller or larger shrimp if desired, you may just need to adjust the cooking time as needed.

How to make the best shrimp tacos

Because these shrimp tacos are so easy to make, you’ll want to skip the takeout! They only take 30 minutes to prepare! This easy shrimp taco recipe is best for busy weeknights. This Instant Pot Salsa Verde Chicken Tacos Recipe is another great meal you can whip up in no time.

Defrost and shell the prawns: Prepare your shrimp. If they are frozen, run them under cold water until they are thawed. Then peel them and remove the tails.
Prepare the toppings: Meanwhile, prepare your toppings.
Mix seasonings, cook shrimp: Add the prawns to a pan with the olive oil and spices. Then cook over medium-high heat until shrimp are no longer pink, turning/stirring occasionally (about 5-6 minutes).
Assemble and serve: Assemble tacos as desired and serve immediately.

Collage of 2 photos of shrimp seasoned and cooked in a pan.

Tips for making the best shrimp tacos

These are just a few more ways to customize and perfect your shrimp tacos. You will love them! This is one of my favorite dinner recipes. It will turn even the most picky eaters into seafood lovers.

Spice: Want to make spicy shrimp tacos? Add a ½ teaspoon of cayenne pepper!
Use taco seasoning: If you’re in a hurry, feel free to use pre-made taco seasoning instead of the spices from the recipe card. Homemade taco seasoning is even better! I have a great recipe for making your own mix here.
Substitute the tortillas: I used flour tortillas in this recipe, but you can also use corn tortillas if you prefer.
Warm up your tortillas: To heat flour tortillas all at once, I like to wrap them in foil and place them in a 375F oven while I prep everything. It’s also easy to reheat individual tortillas in the microwave (just put one on a plate) by heating it for 10-15 seconds.

Delicious topping ideas

Toppings are what make a great taco great! You really can’t go wrong. This is a great place to use up leftovers in your fridge! Here are some ideas to get you started.

Shredded iceberg lettuce
Tomatoes
Your favorite salsa (the mango salsa is one of my new favorites!)
Sour cream or plain Greek yogurt
Tex-Mex or Mexican cheese blend
Red onions or shallots
Lawyer
Fresh lime juice
Chopped cilantro

Dressings, sauces and dips

Cafe Rio {Copycat} Cilantro Ranch Dressing

Dressings, sauces and dips

Pineapple salsa

Appetizers

5 Minute Mango Salsa

A flour tortilla topped with shrimp, sliced avocado, tomatoes, red onions and cilantro.

Storing leftovers

These amazing shrimp tacos are best eaten fresh, but can also be stored in the refrigerator and enjoyed later. You will want to store the shrimp, toppings, and tortillas separately.

Remaining shrimp: Store leftover shrimp in an airtight container in the fridge for 3 days.
Storage of flour tortillas: You can store leftover tortillas in a Ziploc bag for 2-3 days.

To print

Easy Shrimp Tacos

#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); } linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; } linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; } linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }

Course Dinner, Main course

Kitchen American, Mexican

Keyword Easy shrimp tacos, shrimp tacos recipe

Preparation time 20 minutes

Cooking time ten minutes

Total time 30 minutes

Servings 4

calories 219calories

Author Alyssa Rivers

Ingredients

1 grind medium prawns (thawed and peeled)
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
8-10 AVERAGE wheat tortillas
Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

Instructions

Prepare your shrimp. If they are frozen, run them under cold water until they are thawed. Peel them and remove the tails.
Meanwhile, prepare your toppings.
Add the prawns to a pan with the olive oil and spices. Cook over medium-high heat until shrimp are no longer pink, turning/stirring occasionally (about 5-6 minutes).
Assemble tacos as desired and serve immediately.

Remarks

Originally published on April 8, 2019
Updated January 6, 2023

Nutrition

source link