Crack Chicken Casserole | The Raw Recipe

By admin On Oct 15, 2022

By
On October 15, 2022

Crack Chicken Casserole is a creamy, cheesy, and bacon treat your family will want to repeat. It’s the perfect comfort food and ready in 30 minutes!

The crack chicken is just too good. You can’t go wrong with juicy chicken in creamy ranch sauce, topped with melted cheese. You can make it in the slow cooker as well as as a dip! Chicken Crack Dip is a must have for any party or gathering.

Chicken Crack Casserole with Cheese Recipe

If you’re looking for a quick and easy weeknight meal that will have your kids licking your plates…this is it. East Crack Chicken Casserole easily one of my family’s favorite dinners. Made with shredded chicken, cream cheese ranch sauce, crumbled bacon and shredded colby jack cheese, everyone will want it. (Or third parties! If you have hungry teenagers like me, you might want to make a double batch.)

East Crack Chicken Casserole then easy to prepare and uses the simplest ingredients. Once you’ve mixed your tasty ranch dressing, all you have to do is put it all in a baking dish and pop it in the oven! Dinner Recipes My Picky Eaters Will Actually Hit and that are easy to make seem so rare, but crack chicken casserole ticks all the boxes. It’s the comfort food par excellence and it will have you addicted from the first bite!

Ingredients needed

Chicken Crack Casserole is a super affordable dinner and uses lots of staples to make your life easier! This is a great recipe for using up leftover shredded chicken if you have any. You can find the exact measurements for each ingredient in the recipe card below.

Bow Tie Pasta: You will want this cooked according to package directions and drained. You can also use elbow macaroni for a fun twist on mac and cheese.
shredded chicken: You can cook and shred your own chicken breasts or buy a rotisserie chicken from the store for easy preparation. You can also use chicken thighs if you prefer.
Cream cheese: Serves as a base for the creamy sauce.
Sour cream: Gives crack chicken casserole the perfect tangy flavor!
Dry Ranch Dressing: Dry Ranch Dressing Mix gives the creamy dressing a delicious savory flavor. You can use a prepackaged mix or make your own mix without preservatives using my recipe here.
Onion powder: Adds rich, savory flavor throughout the dish.
Black pepper: Gives flavor to your casserole.
Half half: Adds the perfect creaminess!
Baction: Use pre-cooked bacon or bacon bits for easy preparation.
Grated Colby Jack Cheese: Melting, flavorful cheese works best here. You can also replace it with Monterey Jack or cheddar cheese.
Green onion: Chopped green onions make the perfect savory garnish!

How to Make Crack Chicken Casserole

In just 30 minutes, you’ll have bubbly cheesy goodness fresh out of the oven and ready to devour. This is such an easy recipe but a real crowd pleaser!

Preheat the oven, prepare the casserole: Preheat the oven to 375º Fahrenheit. Spray a 9×13 baking dish with nonstick cooking spray and set aside.
Combine the ingredients for the sauce: In a large bowl, combine cream cheese, sour cream, ranch seasoning, onion powder and pepper. Mix to combine using an electric hand mixer.
add half and half: Pour half and half and mix until incorporated.
Combine: Stir in cooked chicken, pasta, chopped bacon and 1 cup shredded cheese.
Add to the casserole, cook: Transfer the mixture to the prepared dish. Garnish with the remaining ½ cup of grated cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbling.
Add the garnish and serve: Garnish with diced green onions and chopped bacon if desired!

Tips for the Best Crack Chicken Casserole

Crack Chicken Casserole is as addictive as the name suggests! Here are some easy ways to make it even better!

Use roast chicken: Picking up a roast chicken at the store makes this recipe so easy! I also love how tender and flavorful the roast chicken is, it makes this casserole even more delicious!
Use homemade ranch mix: Prepackaged ranch mix works great if you already have it on hand, but if you really want to step up this recipe, try making your own ranch seasoning mix! It has the most amazing flavor and is free from preservatives and artificial flavors! You can find my full recipe here.
Grate your own cheese: If you want the best possible flavor for your chicken crack casserole, grate your own cheese! It melts better and has a creamier flavor.

Storing leftovers

This crack chicken casserole can be stored and reheated perfectly! It’s such a tasty meal to have on hand throughout the week.

In the refrigerator: Store in an airtight container for 3-4 days.
To reheat: Stir-fry leftover chicken casserole in the microwave for 30 seconds or until heated through. You can also reheat it on the stove over medium heat!

To print

Chicken Casserole Crack

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Crack Chicken Casserole is a creamy, cheesy, and bacon treat your family will want to repeat. It’s the perfect comfort food and ready in 30 minutes!

Course Having dinner

Kitchen American

Keyword Cracked chicken, cracked chicken casserole recipe

Preparation time ten minutes

Cooking time 25 minutes

Total time 35 minutes

Servings 6

calories 988calories

Author Alyssa Rivers

Ingredients

4 cups Shells, cooked and drained (about 12 oz uncooked)
3 cups boneless skinless chicken breasts, cooked and grated
8 ounces Cream cheese, softened
1 Chopped off sour cream
1 packet of dry ranch dressing
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 Chopped off half half
1 Chopped off bacon chopped
1 1/2 cups grated Colby jack cheese, Split
green onion for garnish

Instructions

Preheat the oven to 375º Fahrenheit. Spray a 9×13 baking dish with nonstick cooking spray and set aside.
In a large bowl, combine cream cheese, sour cream, ranch seasoning, onion powder and pepper. Mix to combine using an electric hand mixer.
Pour in half and half and mix until incorporated.
Stir in cooked chicken, pasta, chopped bacon and 1 cup shredded cheese.
Transfer the mixture to the prepared dish. Garnish with the remaining ½ cup of grated cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
Garnish with diced green onions and chopped bacon if desired!

Nutrition

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