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Ultra crispy and oh so delicious, cornflake chicken is the easy dinner you need this week! Each chicken breast is coated in cornflakes and salty seasonings for the best texture And flavor! Even your pickiest eaters will sing its praises.
Looking for easier chicken dinners the whole family will love? Try this Crispy Parmesan Chicken, Greek Lemon Chicken, or Tuscan Crock Pot Chicken!
Crispy chicken with cornflakes
Cornflake Chicken is a crispy and delicious dish the whole family will love. It is made by coating boneless, skinless chicken breasts in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, oregano, salt and pepper. The cornflake crumbs stick to the chicken, creating a golden, crispy coating when baked. The result? Juicy, tender chicken wrapped in a satisfying crispy shell.
Why is cornflake chicken so irresistible? Well, it’s all in the flavor! The spices and herbs give the chicken an appetizing taste that will have your taste buds dancing happily. The paprika adds smokiness, the garlic and onion powders provide a savory flavor, the oregano adds a cool kick, and the salt and pepper tie it all together. Each bite is the perfect contrast between a crispy exterior and a juicy chicken inside.
Ingredients needed
Get ready for a mouth-watering taste sensation! The ingredients in Cornflake Chicken are a powerful team, working together to create an irresistibly crispy and flavorful dish.
- Boneless skinless chicken breasts: Tender, lean pieces of chicken that form the base of this dish. Boneless chicken thighs can also be used.
- Eggs and whole milk: Whisk together to create an egg wash, providing a binding agent to help the corn flake coating stick to the chicken.
- corn flakes: These crunchy and slightly sweetened cereal flakes that are used as breadcrumbs for chicken.
- Paprika: Adds a smoky, slightly spicy flavor to chicken.
- Garlic powder: Brings a savory and aromatic touch to the coating. For a stronger garlic flavor, you can also replace it with chopped fresh garlic.
- onion powder: Improves the salty taste and adds depth to the general seasoning.
- Oregano: Adds a touch of freshness and extra flavor to the chicken.
- Salt and pepper: Essential seasonings that balance the flavors and sublimate the chicken. Feel free to adjust the quantities according to your taste preferences.
How to Make Crispy Cornflake Chicken
With a simple preparation process that takes just over 30 minutes from start to finish, you can enjoy a crispy, flavorful treat without breaking a sweat in the kitchen. You get the perfect breaded chicken without the mess of frying!
- Preheat the oven, prepare the pan: Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper and placing a baking rack on it.
- Cut chicken: Prepare your chicken by cutting each breast in half to have 6 equal pieces, set aside.
- Egg mix: Whisk eggs and milk in a medium shallow bowl and set aside.
- Corn flake mix: In a large plastic bag, add your cornflakes, paprika, garlic, onion, oregano, salt and pepper.
- Crush: Use a rolling pin to crush the cornflakes and shake until everything is combined into a coarse crumb mixture. Then pour the cornflake crumbs onto a large plate.
- Coat: Dip your chicken in the egg mixture to coat, then remove and generously coat in cornflake crumbs, completely covering the chicken.
- Add to the pan: Place the breaded chicken on the prepared grill and pan, repeat with all your cuts of chicken.
- Bake: Once all the chicken is breaded, spray them with cooking oil and place them in the oven, and bake for 20-25 minutes, flipping halfway through.
- Serve: Remove from the oven and let the chicken cool for a few minutes before serving.
cooking tips
Want to take your cornflake chicken to the next level? Here are some tips to help you achieve crispy, golden perfection every time.
- Breading consistency: Pass your cornflakes with a rolling pin or mix them quickly in a food processor, but do not overdo it! You want a coarse crumb texture that will give you that satisfying crunch without turning into a powdery mess.
- Coat well: When you dip your chicken in the mixture of eggs and cornflakes, be generous! Get these pieces fully coated, making sure every nook and cranny gets a little love. Feel free to press these crumbs onto the chicken to make them stick.
- Add oil: Quickly spray your breaded beauties with cooking oil or spray before they go into the oven. This extra touch helps them turn perfectly golden brown.
- Use a metal grid: Place your breaded chicken on a wire rack set over a baking sheet. This clever setup allows hot air to circulate all around, ensuring your chicken cooks evenly.
Storing leftovers
If you have leftover cornflake chicken, save it! They heat up nicely for a quick and easy lunch.
- In the refrigerator: To store leftover cornflake chicken, let cool then place in an airtight container or resealable bag. Store it in the fridge, where it will stay good for about 3-4 days. When you’re ready to eat the leftovers, simply reheat the chicken in the oven or toaster oven to retain its crispiness.
Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper and placing a baking rack on it.
Prepare your chicken by cutting each breast in half to have 6 equal pieces, set aside.
Whisk eggs and milk in a medium shallow bowl and set aside.
In a large plastic bag, add your cornflakes, paprika, garlic, onion, oregano, salt and pepper.
Use a rolling pin to crush the cornflakes and shake until everything is combined into a coarse crumb mixture. Pour the cornflake crumbs onto a large plate.
Dip your chicken in the egg mixture to coat, remove and generously coat in cornflake crumbs, completely covering the chicken.
Place the breaded chicken on the prepared grill and pan, repeat with all your cuts of chicken.
Once all the chicken is breaded, spray them with cooking oil and place them in the oven, and bake for 20-25 minutes, flipping halfway through.
Remove from the oven and let the chicken cool for a few minutes before serving.
Serves: 6
Portion1chicken stripcalories163calories (8%)Carbohydrates17g (6%)Protein16g (32%)Fat3g (5%)Saturated fat1g (5%)Polyunsaturated fats1gMonounsaturated fat1gtrans fat0.01gCholesterol92mg (31%)Sodium615mg (26%)Potassium303mg (9%)Fiber1g (4%)Sugar2g (2%)Vitamin A778UI (16%)Vitamin C5mg (6%)Calcium31mg (3%)Iron6mg (33%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and serving sizes per household.
