Caramel Apple Shots

This shot combines two liqueurs to create a flavor similar to a caramel apple. This is a great fall or Halloween party photo.

I’ve always looked forward to fall when the fair comes to town so I can get my favorite treat – a caramel apple.

There’s just something so addictive about the tart, juicy green apple when combined with the buttery sweetness of caramel!

Once I learned there was a shot of alcohol that tasted the same, I knew I had to try it! It quickly became one of my favourites. I always serve it at Halloween parties.

Ingredients

• Caramel Schnapps – This clear liqueur tastes like melted butter and brown sugar, or butterscotch. Flavor very close to caramel.
• sour apple pucker – This liqueur is sweet and sour, like a slightly tart green apple candy.

How to do

1. Pour the alcohol into a shaker with a few ice cubes and a shaker.
2. Strain into a shot glass.

Tips

1. Give the shot a flavored edge by dipping it in caramel sauce and chopped nuts.
2. No shaker? Simply pour each liqueur directly into your shot glasses or shake it into a mason jar with a lid.

To print

Caramel apple shots

A shot that combines two alcohols with the taste of a caramel apple.

• Author: Jessica Pinney
• Preparation time: 2 minutes
• Total time: 2 minutes
• Yield: 1 1X
• Category: Blows
• Kitchen: American

Ingredients

1 ounce Caramel Schnapps

1 ounce sour apple pucker

Instructions

Add both liqueurs to a shaker with ice.

Shake for 10 to 15 seconds then strain into shot glasses.