Apple Pecan Crisp is so easy to make and is the perfect fall dessert. Crispy apples, crunchy pecans tucked all over, and a buttery cinnamon sugar crumb topping are the perfect combo!
Fall desserts are the best desserts. The combination of seasonings with crunchy apples is unbeatable! Try this slow cooker apple cinnamon oatmeal, delicious sautéed apples, or delicious caramel Dutch apple pie bars!
Apple and Pecan Crisp Recipe
It’s fall, and you know what that means! ALL apple recipes! Is there anything better than biting into a crunchy, tender apple? The only thing better is when you can make it into a delicious dessert, just like this Apple Pecan Crisp! Adding pecans to a classic apple crisp recipe took it to a whole new and delicious level.
This recipe is delicious and simple to make and will be perfect after any fall meal. The cinnamon sugar mixture works its magic in the oven while baking and creates an amazing cinnamon sugar glaze on the apples while baking. Garnish this dessert with a little vanilla ice cream. It will melt on the hot apple crisp and add a creamy texture to every bite.
Apple Pecan Crisp Ingredients
Once you have Granny Smith apples in hand, you won’t be able to resist making this delicious dessert! It’s perfect for fall and I love bringing in the classic fall spices like cinnamon and cardamom to really elevate this dessert. See the recipe card at the bottom of the article for exact measurements.
- Granny Smith apples: I like to use green apples because their tangy flavor complements sweet ingredients perfectly. I also peel my apples before adding them to my baking dish.
- Lemon juice: Lemon juice keeps apples fresh and helps prevent browning.
- brown sugar: This adds a deep flavor and helps cream a caramelized texture.
- Plain flour: I used all-purpose flour for this recipe.
- Cinnamon: This classic flavor is a must-have for any fall apple recipe!
- Cardamom: This adds a bit of spicy mint flavor that goes so well with the cinnamon.
- Ginger: Ginger brings a very slightly spicy and sweet flavor combination to the dessert.
- Pecan nuts: You will use part of the pecans with the apples and the other half will go into the filling.
Breadcrumb filling
- Plain flour: I used all purpose flour in the filling.
- Old fashioned oats: The oats provide a fantastic texture that makes the top crumble.
- brown sugar: This is a MUST if you want the sauce to caramelize and add some extra sweet flavors.
- Cinnamon and nutmeg: These fall flavors complement the apple mix.
- Salt: The salt enhances all the flavors of the apple and pecan crunch.
- Butter: I used cold unsalted butter to easily cut it into cubes.
Let’s make Apple Pecan Crunch!
This delicious dessert will be a must for your family during the fall… In fact, let’s be honest, it is so good that you will cook it all year round! It only takes a few minutes to put everything together. Top it with vanilla ice cream and you’ll love every bite!
- Preparation: Preheat oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch casserole dish with softened butter or cooking spray.
- Whip: Whisk together sugar, flour, cinnamon, ginger, cardamom and ½ cup pecans in a large bowl.
- Apple Coat: Add apples and lemon juice in a separate bowl. Toss to evenly coat.
- Mix together: Pour the dry mixture over the apples and toss until they are completely coated.
- Add to baking dish: Spread the apples evenly in your baking dish
Breadcrumb filling
- Combine: In a bowl, add the flour, rolled oats, brown sugar, cinnamon, nutmeg and cubed butter.
- Cut butter: Mix with a pastry blender or a fork until you get a coarse crumb texture.
- Sprinkle: Add the remaining chopped pecans and mix. Sprinkle the breadcrumbs over the apples, covering them completely.
- Bake: Bake 35 to 45 minutes or until apples are tender and topping is lightly browned.
Cooking tips and variations
Apple Pecan Crisp is just as delicious as it looks! Here are some tips and variations you can use to switch things up and make your dessert perfect for your family.
- Breadcrumb filling: When you mix in your breadcrumb topping, you shouldn’t see any cubes of butter left behind. When you pinch your fingers, the filling should stick.
- Nuts: If you’re not a fan of pecans, you can change the type of nut! Try walnuts or slivered almonds instead!
- Icing: I love adding vanilla ice cream to this Apple Pecan Crisp when it’s hot, but you can also try drizzling warmed cream cheese frosting as the frosting!
How to store leftovers
Luckily for you, this Apple Pecan Crisp keeps well and you can enjoy it for a few days after making it! It’s so good you might want to double the recipe to definitely have some leftovers!
- At room temperature: Once your pecan apple chips have cooled, you can store them in an airtight container at room temperature. It will last about 2-4 days!
- To reheat: You can reheat it in the microwave and top it with fresh vanilla ice cream; it will be as good as the day you baked it!
More delicious fall desserts
Desserts
Apple Pecan Spice Cake with Brown Sugar Cream Cheese Glaze…
Desserts
The world’s best pumpkin roll
Desserts
Pumpkin Cake
Desserts
Caramel apple pie
To print
Apple and pecan crisp
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Apple Pecan Crisp is so easy to make and is the perfect fall dessert. Crispy apples, crunchy pecans hidden all over, and a buttery cinnamon sugar crumb topping are the perfect combo!
Servings 12
calories 397calories
Ingredients
- 6 cups Granny Smith apples (peeled and sliced)
- 2 Soup spoons Lemon juice
- 2/3 Chopped off brown sugar
- 2 Soup spoons plain flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/4 teaspoon Ginger
- 1 Chopped off pecan nuts (salted and chopped)
Breadcrumb filling
- 3/4 Chopped off all purpose flour
- 3/4 Chopped off Old fashioned oats
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- ¼ teaspoon salt
- 3/4 Chopped off Butter (cold and cubed)
Instructions
Preheat oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch casserole dish with softened butter or cooking spray.
Whisk together sugar, flour, cinnamon, ginger, cardamom and ½ cup pecans in a large bowl.
In another bowl, add apples and lemon juice. Toss to evenly coat.
Pour the dry mixture over the apples and toss until they are completely coated.
Spread the apples evenly in your baking dish
Breadcrumb filling
In a bowl, add the flour, rolled oats, brown sugar, cinnamon, nutmeg and cubed butter.
Mix with a pastry blender or a fork until you get a coarse crumb texture.
Add the remaining chopped pecans and mix. Sprinkle the breadcrumbs over the apples, covering them completely.
Bake for 35 to 45 minutes or until apples are tender and topping is lightly browned.
Remarks
Updated on October 20, 2022
Nutrition
calories: 397calories | Carbohydrates: 60g | Protein: 3g | Big: 18g | Saturated fat: 8g | Polyunsaturated fats: 2g | Monounsaturated fat: 6g | Trans fat: 0.5g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 191mg | Fiber: 3g | Sugar: 46g | Vitamin A: 394UI | Vitamin C: 4mg | Calcium: 54mg | The iron: 1mg
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